When that done, added garlic. Set aside. Excellent flavour!
Add the Shaoxing wine, then pour in the stock and bring to a boil. Stir fried then added oyster sauce, salt and sugar. Really enjoyed the mild flavour. I think it would have come out less sticky if I'd done it her way.
The pork had a better flavor than ham I think. I did not include the ham- still very, very nice. Egg Sea cucumber and crab meat are traditional elements. Recipe just came out perfectly and according to my humble opinion 5 Stars.
Video han gh. Ingredients
Honestly, Chinese people have a clinging attitude about their food, especially the food from the hometowns. Various traditions call for a rice—egg ratio of or I will be making this again. Also, it was lacking in flavor. Three eggs made it mushy. I used a rice cooker to make the rice and I think that was a mistake Watch the video and follow the order of assembly exactly.
Without the basil, it gets 3 forks, with it, 4. I used small local shrimp and also added bean sprouts at the very end because i like the crunch. Recipe just came out perfectly and according to my humble opinion 5 Stars.
I think that helped get the rice evenly coated. I used small local shrimp and also added bean sprouts at the very end because i like the crunch. Cooks Illustrated can explain it better than I can, but it keeps the pieces of rice separate and not sticky. Beat the egg with salt and pepper to taste adding the extra yolk if you wish to give the cooked egg an intense yellow color.
Yangzhou Fried Rice - How to Make Authentic Yangzhou Chaofan (扬州炒饭)